Cooking Class on Zoom
COOKING CLASS RAN IN 2020 Fall Session 1 – Fridays at 5PM – October 1, 8, 15, 22 Rice Cake Faces – cut up fruit expertly arranged over sweetly seasoned spread Baked Veggie Crescents – toaster or regular oven needed – nutritious bites created with pre-made dough and cream cheese Apple Pie or Pumpkin Dip – Food Processor needed – A delicious and nutritious...read more